I was told here’s good seafood in Hamburg. I doubted it of course. Then after another chaos created by Air France, after 20 hours of travel and no sight of luggage, we stumbled upon this neighborhood Spanish/Portuguese restaurant in St. George. Snow, sunshine, fatigue. In a strangely good mood, I ordered grilled sardine and was pleasantly surprised.
Salted and grilled to perfection, paired with buttery potatoes. Something so simple can just bring so much satisfaction…. beautiful!
LOW TEMP HALF CORK 